Laos · ເຂົ້າປຽກເສັ້ນ · Laos
Thick, silky rice noodles in a gentle chicken broth with ginger and spring onion. A hearty bowl with a wonderfully soft texture.
MyAutismHub · 4 September 2026
Soft & slurpy · Portions are a guide; appetite and needs vary.
For 4 servings
One step at a time
Preparation and cooking times are estimates. Use the doneness checks in the method.
The thick noodle texture is predictable for children who like soft chew; cut noodles shorter if helpful.
Ginger and garlic carry the broth. Add salt only after tasting; lime, herbs and chilli stay as adult add-ons.
Use plain rice or thin noodles; replace chicken with tofu.
Refrigerate broth and noodles within 2 hours and use within 48 hours.
Food education
These are practical food-group notes, not a laboratory nutrition analysis. Portions and brands change the numbers.
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