Chicken & vegetable sop

Recipe libraryChicken & vegetable sop

Sop ayam · Indonesia-inspired · Sop ayam · Indonesia-inspired

Chicken & vegetable sop

A clear chicken soup with soft potato, carrot and cabbage. A mild home-cooking alternative for families exploring Indonesian-style soups.

15 minPreparation
25 minCooking
40 minTotal time
4Servings
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MyAutismHub · 4 September 2026
Separate components · Portions are a guide; appetite and needs vary.

Illustration of chicken & vegetable sop
AI-generated serving illustration

For 4 servings

What you’ll need

Allergens
No egg, milk, wheat, fish, soy, sesame or nuts in the listed ingredients. Check cross-contact.

One step at a time

Let’s make it

  1. Warm the oil in a large saucepan. Add the chicken and stir for 3 minutes.
  2. Add the water, potato, carrot and optional garlic. Bring to a boil, then simmer for 15 minutes.
  3. Add the cabbage and simmer for 5–7 minutes, or until all vegetables are tender and the chicken reaches 75°C. Remove the garlic clove.
  4. Shred the chicken or cut it smaller as appropriate. Ladle broth and solid ingredients separately if preferred, and cool the serving slightly.

Preparation and cooking times are estimates. Use the doneness checks in the method.

Make the texture work

A bowl of broth with the soft pieces on a side plate can feel more predictable than a mixed soup. Cabbage has an aroma; omit it if this is a barrier.

Season it properly

Taste before adding salt. Keep pepper, chilli and strong sauces as optional adult table add-ons.

Simple swaps

Use soft pumpkin instead of potato. Adults can add pepper to their own bowls; keep the child's portion as familiar as possible.

Keep it safely

Refrigerate within 2 hours and eat within 48 hours, or freeze for up to 1 month. Reheat once until steaming hot throughout.

Food education

What the ingredients bring

These are practical food-group notes, not a laboratory nutrition analysis. Portions and brands change the numbers.

  • Provides a mix of protein or energy foods, plus vitamins and minerals from its vegetables, fruit or grains.
Before serving: supervise eating and adapt size and texture to your child’s chewing skills. These are ordinary family recipes, not a treatment for autism or a prescribed swallowing diet.